JAMIE DEMENT: THE FARMHOUSE CHEF

It has been an couple of weeks!  My newest book, Canning in the Modern Kitchen, is out and I have been thrilled with reviews and...

You've made all that sauce, now what are you going to do with it? You have toiled for hours in your kitchen making SO MUCH tomato sauce,...

This time of year, I am taking every dinged or dented tomato and turning them in to sauce to enjoy for the rest of the year.  Over the...

1. First, please set the scene for us. You and your partner, Richard Holcomb, run Coon Rock Farm in Hillsborough, NC. What’s it like...