Press & Media

On the Farm with Chef Jamie DeMent

On the Farm with Chef Jamie DeMent

The chef behind Hallmark’s Home and Family and restaurant Piedmont in Durham takes us to the farm where she grows her ingredients.

Ham Bone Soup

Ham Bone Soup

Author of "The Farmhouse Chef: Recipes and Stories from My Carolina Farm," Jamie Dement is making a flavorful soup with beans and bacon.

Fried Pork Chops with Arugula Pecan Pest

Fried Pork Chops with Arugula Pecan Pest

Author of "The Farmhouse Chef" Jamie DeMent shares how to fry up the crispiest and juiciest flavorful porkchop.

Honey Citrus Scallops & Pear & Bacon Sal

Honey Citrus Scallops & Pear & Bacon Sal

A delicious and well-balanced meal in ready minutes from “The Farmhouse Chef” author Jamie DeMent.

Garlicky Leg of Lamb

Garlicky Leg of Lamb

Author Jamie Dement is preparing a meat dish packed with flavor and pairing it with buttered sugar snap peas.

Tomato and Herb Pie

Tomato and Herb Pie

Author of "The Farmhouse Chef," Jamie Dement is making a hearty and savory pie that serves 4-6.

Country Ham, Shrimp and Grits

Country Ham, Shrimp and Grits

"The Farmhouse Chef," Jamie DeMent is preparing a delicious Southern favorite.

Leek and Mushroom Tart

Leek and Mushroom Tart

Chef Jamie DeMent is preparing a mouth-watering savory tart out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Potato Dumplings with Spring Roots

Potato Dumplings with Spring Roots

Jamie DeMent is making a delicious and hearty recipe out of her cookbook, "The Farmhouse Chef: Recipes and Stories From My Carolina Farm."

Concord Grape Jam and Peach-Rosemary Jam

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Sweet Potato Biscuits

Sweet Potato Biscuits

Jamie DeMent's perfect farm house biscuit recipe

Tomato Herb Pie on Hallmark

Tomato Herb Pie on Hallmark

Author of "The Farmhouse Chef," Jamie Dement is making a hearty and savory pie that serves 4-6.

Country Ham, Shrimp and Grits

Country Ham, Shrimp and Grits

The Farmhouse Chef Jamie DeMent is preparing a Southern classic on this episode of Home & Family on the Hallmark Channel.

Garlicky Lamb - Home & Family

Garlicky Lamb - Home & Family

The Farmhouse Chef Jamie DeMent is making a delicious leg of lamb and pairing it with buttered sugar snap peas on this episode of Home & Family on the Hallmark Channel.

Triangle Around Town

Triangle Around Town

Felicia Trujillo, the photographer for The Farmhouse Chef, is interviewed by Triangle Around Town.

The Local Palate Sept 2017

The Local Palate Sept 2017

The Farmhouse Chef helps home cooks make the most of their local bounty.

UNC TV Flavor NC!

UNC TV Flavor NC!

Watch Coon Rock Farm on UNC TV's Flavor NC!

WRAL What's on Tap

WRAL What's on Tap

Organic, sustainable and local: Coon Rock Farm

The Local Palate

The Local Palate

Convenient, Sustainable Shopping? It’s Not A Dream

The NC Food & Beverage Podcast

The NC Food & Beverage Podcast

The North Carolina Food and Beverage Podcast with Max Trujillo and Matt Weiss.

The Local Palate

The Local Palate

Build a Coldframe for Winter Gardening by Jamie DeMent

The Atlanta Journal-Constitution

The Atlanta Journal-Constitution

New book brings farmhouse fare to all home cooks

Bloomberg Pursuits - Best Local Beer

Bloomberg Pursuits - Best Local Beer

Chef Jamie dishes on her favorite local beer.

Booklist

Booklist

Check out the official one sheet announcing The Farmhouse Chef to the publishing world!

Bottom Lone

Bottom Lone

Check out Chef Jamie's segment of Bottom Line

Carolina Woman

Carolina Woman

Local farm-to-table eatery. Literally. She's owns the farm.

Chapel Hill Magazine

Chapel Hill Magazine

Chef Jamie is in the September/October 2017 issue of Chapel Hill Magazine.

Durham Magazine

Durham Magazine

Meet the Farmhouse Chef, Jamie Dement – Saturday, 5:30-7:30pm – Celebrate the release of the chef’s first cookbook, “The Farmhouse Chef: Recipes & Stories from My Carolina Farm,” with a book signing, sample recipes and sips from local breweries at SEEDS, a local nonprofit with a two-acre urban garden and kitchen classroom. A portion of the proceeds will benefit SEEDS.

Food 52 Fall Cookbook Roundup

Food 52 Fall Cookbook Roundup

The Farmhouse Chef is included in Food 52's Fall Cookbook Roundup!

The Herald-Sun

The Herald-Sun

Small bites using recipes from book will be served, along with drinks. Details: Saturday, Sept. 9, 5:30-7:30 p.m. SEEDS, 706 Gilbert St, Durham. RSVP http://bit.ly/2wJMWqn.

The Kitchn

The Kitchn

Chef Jamie Dement speaks with The Kitchn about how to handle your summer fruit.

Leite’s Culinaria

Leite’s Culinaria

Roasted broccoli with soy sauce. It's a simple, quick, easy, cheap side dish. And kids as well as adults are demanding seconds. Yes, seconds. Of broccoli. Believe it. Recipe adapted from The Farmhouse Chef.

Library Journal

Library Journal

The Library Journal reviews Chef Jamie Dement's cookbook, The Farmhouse Chef.

The News & Observer

The News & Observer

Farmer to table: Tales and recipes from a fiercely local kitchen

StyleBlueprint

StyleBlueprint

The Farmhouse Chef is included in StyleBlueprint's 14 Southern FINDS for September

Winston Salem Journal

Winston Salem Journal

New book highlights N.C. farm's bounty

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